Lunch menu — Bloom Treviso

Lunch

Welcome to Bloom.

Specialty coffee, food made with care and a space to work, meet and stay a while.

Our social tables are made for sharing ideas, projects and a good cup of coffee, in a space designed by Studio Storage Milano.

We follow the rhythm of the seasons: our menu changes with the freshest each season has to offer.

Recycled materials and compostable packaging, because to us good taste begins with respect.

Take your time.

Gambero Rosso — Bar d’Italia 2027

Via San Liberale 10 · Treviso

To share

  • Polpette al sugo

    14

    Beef & mortadella meatballs / tomato sauce / rustic bread crostone

  • Hummus di barbabietola Vegan

    15

    Beetroot hummus / seasonal vegetables / toasted breads

  • Millefoglie di zucca Vegetarian

    12

    Pumpkin mille-feuille / smoked scamorza / mozzarella

Plant based

  • Orto croccante Vegan

    14

    Chickpea mini burger / seasonal vegetables / pumpkin cream

  • Melanzana abbrustolita Vegan

    15

    Charred aubergine / baba ganoush / chicory / bread crisps

  • Spring roll in foglia di riso VeganGluten free

    14

    Rice paper spring roll / sweet & sour vegetables / sweet chili sauce

Bowls & greens

  • Nordic salad Gluten freeLactose free

    18

    Bluefin tuna tataki* / greens / orange / pomegranate / walnuts

  • Fiore di verza Vegetarian

    14

    Savoy cabbage flower / gorgonzola fondue / honey / crispy filo

  • Insalata d’autunno Vegetarian

    15

    Autumn salad / greens / roasted pumpkin / fennel / apple / Greek feta / almonds

  • Caesar salad

    16

    Greens / chicken / crispy bacon / Parmigiano Reggiano / croutons / Caesar dressing

Pasta & soups

  • Bigoli al tartufo nero

    25

    Black truffle bigoli / duck ragù / blackberries

  • Bloom ramen

    16

    Chicken broth / noodles / pork / egg / nori seaweed

  • Vellutata di zucca Vegan

    11

    Pumpkin velouté / specialty coffee notes / almonds / croutons

Main plates

  • Salmone e basmati* Gluten freeLactose free

    20

    Grilled salmon* / basmati rice / seasonal vegetables

  • Gulasch Gluten free

    18

    Paprika-braised beef goulash / polenta

  • Pollo satay Lactose free

    15

    Satay chicken / peanut butter / soy sauce / basmati rice / spiced vegetable caponata

  • Tartare di scottona

    19

    Hand-cut scottona beef tartare, dressed our way

Brunch & toasts

  • Avocado toast

    16

    Toasted bread / cream cheese / avocado & guacamole / smoked salmon / poached egg

  • Bloom club

    14

    Toasted bread / chicken / bacon / egg / tomato / lettuce / mustard mayonnaise

  • Eggs Benedict

    15

    Butter-toasted bread / baby spinach / ham / poached eggs / chive hollandaise

Everyday brunch

30

Our full brunch, every day

  • Sweet or savoury pancakes
  • Toast / Eggs
  • Cake of the day
  • Juice of the day
  • Coffee of your choice · Filter coffee + 2.5
  • Water

Cover charge excluded

Something sweet

  • Cheesecake

    6

  • Apple pie

    4

  • Torta tenerina Gluten free

    4

    70% dark chocolate cake

  • Torta del giorno

    4

    Cake of the day

  • Tiramisù

    6

    Treviso style

Coffee

  • V60 filter coffee handbrew

    6

    Pour-over method, named after its 60° filter cone (250 ml)

  • Aeropress

    7

    An extraction method combining infusion, percolation and pressure (250 ml)

  • Specialty coffee

    3 – 4,5

    Ask for today’s origin

Water & wine

  • Vini al calice

    4,5 – 7

    Wines by the glass

  • Acqua premium 500 ml

    2,5

    Still / sparkling

  • Acqua minerale

    4

Cover charge · 3

Legend

  • Vegetarian
  • Vegan
  • Gluten free
  • Lactose free

Allergens

If you have any food allergies or intolerances, please ask our staff: we will provide full information and documentation on the allergens in our food and drinks (EU Reg. 1169/2011).

Preparation & storage

Products marked with * may be prepared with ingredients frozen at source when fresh ones are not available. Fish served raw or lightly cooked is blast-frozen beforehand. In compliance with EC Reg. 852/04 and 853/04.