Dinner
Welcome to Bloom Late.
When the city slows down, Bloom changes its light.
On Friday and Saturday nights our kitchen is made for sharing: seasonal plates, flavours from around the world and something you won’t expect.
At the bar, cocktails signed by Marco Marton and alcohol-free drinks crafted with the same care, because the evening belongs to everyone.
Social tables, low lights and a space designed by Studio Storage Milano.
Stay a little longer.
Via San Liberale 10 · Treviso
To share
Polpette al sugo ·14
Beef & mortadella meatballs / tomato sauce / rustic bread crostone
Hummus di barbabietola Vegan·15
Beetroot hummus / seasonal vegetables / toasted breads
Millefoglie di zucca Vegetarian·12
Pumpkin mille-feuille / smoked scamorza / mozzarella
Plant based
Orto croccante Vegan·14
Chickpea mini burger / seasonal vegetables / pumpkin cream
Melanzana abbrustolita Vegan·15
Charred aubergine / baba ganoush / chicory / bread crisps
Spring roll in foglia di riso VeganGluten free·14
Rice paper spring roll / sweet & sour vegetables / sweet chili sauce
Bowls & greens
Nordic salad Gluten freeLactose free·18
Bluefin tuna tataki* / greens / orange / pomegranate / walnuts
Fiore di verza Vegetarian·14
Savoy cabbage flower / gorgonzola fondue / honey / crispy filo
Insalata d’autunno Vegetarian·15
Autumn salad / greens / roasted pumpkin / fennel / apple / Greek feta / almonds
Caesar salad ·16
Greens / chicken / crispy bacon / Parmigiano Reggiano / croutons / Caesar dressing
Pasta & soups
Bigoli al tartufo nero ·25
Black truffle bigoli / duck ragù / blackberries
Bloom ramen ·16
Chicken broth / noodles / pork / egg / nori seaweed
Vellutata di zucca Vegan·11
Pumpkin velouté / specialty coffee notes / almonds / croutons
Main plates
Salmone e basmati* Gluten freeLactose free·20
Grilled salmon* / basmati rice / seasonal vegetables
Gulasch Gluten free·18
Paprika-braised beef goulash / polenta
Pollo satay Lactose free·15
Satay chicken / peanut butter / soy sauce / basmati rice / spiced vegetable caponata
Tartare di scottona ·19
Hand-cut scottona beef tartare, dressed our way
Toasts
Avocado toast ·16
Toasted bread / cream cheese / avocado & guacamole / smoked salmon / poached egg
Bloom club ·14
Toasted bread / chicken / bacon / egg / tomato / lettuce / mustard mayonnaise
Something sweet
Cheesecake ·6
Apple pie ·4
Torta tenerina Gluten free·4
Torta del giorno ·4
Tiramisù ·6
Coffee
V60 filter coffee handbrew ·6
Pour-over method, named after its 60° filter cone (250 ml)
Aeropress ·7
An extraction method combining infusion, percolation and pressure (250 ml)
Specialty coffee ·3 – 4,5
Ask for today’s origin
Wine & cocktails
Vini al calice ·4,5 – 7
Wines by the glass
Cocktail & mocktail
Ask for our cocktail list
Water
Acqua premium 500 ml ·2,5
Still / sparkling
Acqua minerale ·4
Cover charge · 3
Legend
- Vegetarian
- Vegan
- Gluten free
- Lactose free
Allergens
If you have any food allergies or intolerances, please ask our staff: we will provide full information and documentation on the allergens in our food and drinks (EU Reg. 1169/2011).
Preparation & storage
Products marked with * may be prepared with ingredients frozen at source when fresh ones are not available. Fish served raw or lightly cooked is blast-frozen beforehand. In compliance with EC Reg. 852/04 and 853/04.