Coffee & More menu — Bloom Treviso

• Bloom blend espresso ·1,5

  Premium blend from Brazil, El Salvador and Guatemala

• Specialty coffee ·3 – 4,5

  Ask for today’s origin

• Cappuccino ·2,2

• Flat white ·4

  Double espresso / steamed milk

• V60 filter coffee handbrew ·6

  Pour-over method, named after its 60° filter cone (250 ml)

• Aeropress ·7

  An extraction method combining infusion, percolation and pressure (250 ml)

• China Jasmine ·5

  Jasmine green tea · Floral ~ Delicate ~ Fragrant

• Sencha Royal Star ·5

  Sencha & oolong / currant / cornflower

• China Sencha ·5

  Decaffeinated green tea · Smooth ~ Refreshing ~ Fruity

• Earl Grey ·5

  Black tea with bergamot · Citrusy ~ Elegant ~ Aromatic

• English Breakfast ·5

  Black tea blend · Full-bodied ~ Malty ~ Bold

Caffeine-free

• After lunch ·5

  Mint / fennel

• Piaceri del bosco ·5

  Wild berries

• Collina fiorita ·5

  Peach / rose

• Ginger fresh ·5

  Ginger / lemon

• Vanilla matcha latte ·5

  Matcha tea / vanilla / milk

• Velvet latte ·5

  Beetroot / sour cherry / milk

• Golden milk ·5

  Turmeric / pepper / honey / milk

• Chai latte ·5

  Spiced chai tea / milk

• Cioccolata calda fondente ·5

  Dark hot chocolate

  + whipped cream 0.50

• Ace ·6

  Orange / carrot / lemon

• Ginger time ·6

  Apple / carrot / ginger

• Citrus ·6

  Orange / lemon / grapefruit / mandarin

• Detox ·6

  Apple / fennel / ginger / celery

• Chill ·6

  Apple / pear / lemon

• Cheesecake ·6

• Apple pie ·4

• Torta tenerina Gluten free·4

• Torta del giorno ·4

• Tiramisù ·6